Prunes 'n Cream Pie
Prunes 'N Cream Pie is an moderately easy dinner. Made with 1 lb. prunes, cooked and pitted, 1 (9-inch) unbaked pie shell, 2/3 c. sugar, 1/4 tsp. salt and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place prunes in bottom of pie shell.
Combine sugar, flour, salt and cinnamon.
Stir in the cream.
Pour mixture over prunes. Bake in oven at 350Β° for 45 to 55 minutes.
Serves 7 to 8.
π· Perfect Pairings
Complete your meal with these
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