Prune Pudding Cake
Prune Pudding Cake is an impressive dinner. Made with 1 c. wesson oil, 1 1/2 c. sugar, 3 eggs, 2 c. plain all-purpose flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream Wesson oil and sugar.
Add eggs and beat well.
Sift dry ingredients and add alternately with buttermilk and prunes.
(Do not use electric mixer.)
Beat until well blended.
Fold in chopped nuts, if desired.
Pour into 9 x 13-inch cake pan which has been well-greased and floured.
Bake at 350Β° for 30 minutes. Cool and add the Prune Cake Topping.
π· Perfect Pairings
Complete your meal with these
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