Prune Pie
Prune Pie is an moderately easy dinner. Made with 1 unbaked crust, prunes, 2 1/2 c. milk, 2/3 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook prunes.
Add sugar to taste.
Seed and mash prunes.
Just cover bottom of crust.
Beat eggs; add sugar, butter, flour, salt, milk and vanilla.
Fill crust with custard.
Bake at 400° for first few minutes until custard begins to set.
Lower temperature to 200° and bake until done (about one hour).
🍷 Perfect Pairings
Complete your meal with these
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