Prune Nut Bread
Prune Nut Bread is an moderately easy dinner. Made with 16 oz. canned prunes (reserve juice), 1 tsp. baking soda, 1 1/2 c. flour, 1 c. brown or white sugar and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain prunes; save liquid.
Add enough water to make 1/2 cup liquid.
Combine with buttermilk; set aside.
Mix flour, baking soda, baking powder and wheat flour.
Combine prunes, nuts and 1 cup of dry ingredients.
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