Prune Cream Pie
Prune Cream Pie is an moderately easy dinner. Made with 1/2 lb. prunes, 1/2 c. sugar, 1/2 c. prune juice, 3/4 c. molasses and 2/3 c. grated coconut, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook prunes with as little water as possible, using 3 tablespoons molasses to sweeten.
Make syrup of sugar and prune juice.
Add molasses, prunes and coconut.
Cook 10 minutes. Remove from fire and add egg yolks and other ingredients and fill pie shell.
Bake at moderate oven for 30 to 40 minutes.
Add meringue.
Brown for a few minutes in oven.
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