Prune Cake with Buttermilk Icing
Prune Cake With Buttermilk Icing is an moderately easy dinner. Made with 1 c. oil, 3 eggs, 1 1/2 c. sugar, 2 c. flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, oil, eggs, sifted flour, salt, soda, cinnamon and allspice together.
Add buttermilk to the egg mixture.
Add vanilla, nuts and prunes; mix well.
Pour into a 13 x 9 x 2-inch glass baking dish, lightly greased with butter.
Bake at 300Β° for 1 hour.
Use Buttermilk Icing.
π· Perfect Pairings
Complete your meal with these
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