Prune Cake
Prune Cake is an moderately easy dinner. Made with 3 eggs, 1 c. vegetable oil, 1 large jar baby prunes with tapioca or 2 small jars, 2 c. sugar and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add oil and prunes.
Add dry ingredients and mix well.
Add nuts.
Bake in greased and floured tube pan at 350Β° for 50 to 60 minutes.
Cool in pan.
When cold, turn out and sift powdered sugar over top.
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