Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. margarine, 3 eggs, 1/2 c. buttermilk and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together first three ingredients.
Add buttermilk and mix.
Sift dry ingredients together.
Add to creamed mixture.
Add prunes and pecans.
Mix well.
Pour into 3 eight-inch greased and floured pans.
Bake in 350Β° oven for 30 to 35 minutes.
Frost with a caramel or buttercream frosting or your own favorite frosting.
π· Perfect Pairings
Complete your meal with these
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