Prune Cake
Prune Cake is an moderately easy dinner. Made with 3 eggs, 1 c. wesson oil, 1 1/2 c. sugar, 2 c. sifted flour and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and oil; add eggs.
Mix well.
Add milk and sifted dry ingredients a little at a time.
Add vanilla, prunes and nuts. Bake at 300Β° in ungreased pan for 1 hour.
Leave in pan until served.
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