Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with eggs, c. sugar, c. mazola oil, c. flour and . cloves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break eggs in mixer; beat well.
Add the sugar and oil and beat on medium speed.
Add sifted dry ingredients alternately with buttermilk with which the soda has been dissolved.
I cook the prunes and then I fold them in with the nuts and mix until they are all through the cake.
Pour in 9 x 13-inch pan.
Bake at 325Β° approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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