Prune Cake
Prune Cake is an impressive dessert you can prepare in just 44 minutes. Made with c. butter or margarine, c. sugar (brown or granulated), eggs, c. buttermilk and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together butter, sugar, eggs and buttermilk. Set aside. Sift together flour, soda, baking powder and spices.
Add flour mixture to the first 4 ingredients; mix well. Add prunes, vanilla and nuts. Blend well and pour into pan of choice. Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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