Prune Cake
Prune Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with eggs, c. vegetable oil, large jar baby prunes with tapioca or 2 small jars, c. sugar and c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs well.
Add oil and prunes.
Add dry ingredients and mix well.
Add nuts.
Bake in greased and floured tube pan at 350Β° for 50 to 60 minutes.
Cool in pan.
When cold, turn out and sift powdered sugar over top.
π· Perfect Pairings
Complete your meal with these
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