Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 38 minutes. Made with c. wesson oil, c. sugar, eggs, beaten, c. plain flour and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix oil and sugar.
Add eggs and prunes.
Sift flour, salt, soda and spices together.
Add dry ingredients alternately with buttermilk to prune mixture.
Add vanilla and pecans.
Pour into lightly greased and floured 9 x 13-inch pan.
Bake 45 to 50 minutes in a 350Β° oven.
Pour icing on cake while cake is still warm.
Cake is best if baked a couple of days before serving.
π· Perfect Pairings
Complete your meal with these
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