Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 14 minutes. Made with c. white sugar, c. salad oil, eggs, well beaten, c. jam and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Sift together flour, spices, soda and salt.
Mix sugar and oil, then add eggs.
Mix milk alternately with dry mixture to oil and sugar.
Add prunes, jam and nuts.
Bake in a tube cake pan for 1 1/2 hours at 300° to 325°.
You may frost with Buttermilk Icing.
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