Prune Cake
Prune Cake is an impressive dinner. Made with 1 cup prunes (cooked and finely chopped), 1 1/2 cups sugar, 1 cup oil, 3 eggs and 2 cups plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325 degrees.
Grease generously and lightly dust tube pan with flour.
Sift together flour, soda, salt, sugar, nutmeg, allspice, and cinnamon.
Add eggs one at a time.
Add oil and buttermilk.
Mix well.
Add nuts, prunes, and vanilla.
Beat for 2 minutes.
Pour batter into prepared pan.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment