Prune Cake
Prune Cake is an moderately easy dinner. Made with 1/2 c. softened margarine, 1 c. chopped prunes, 1 1/2 c. granulated sugar, 2 c. flour with 1/4 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 2 (8 or 9-inch) layer cake pans.
Heat oven to 375Β°.
Cream margarine and sugar.
Add whole eggs, chopped prunes.
Add flour with salt and soda alternately with prune juice.
Add walnuts last.
Bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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