Prune Cake
Prune Cake is an impressive dinner. Made with 1 c. salad oil, 1 c. buttermilk, 3 eggs, beaten, 1/4 c. prune juice from cooked prunes and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together.
Add the remaining ingredients.
Mix well and pour into a greased and floured oblong cake pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment