Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. soda, 1/4 tsp. salt, 1/2 tsp. cloves and 1 tsp. allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift flour once, measure, add soda, salt and spices; sift together 3 times.
Cream shortening; add sugar, gradually beating thoroughly after each addition until light and fluffy.
Add eggs and prunes and beat until well blended.
Add flour alternately with milk, a small amount at a time (about 1/3 at a time), beating after each addition.
Turn into two 9-inch greased and floured cake pans.
Bake at 375Β° for 40 minutes.
Frost with boiled frosting or Mocha Frosting.
π· Perfect Pairings
Complete your meal with these
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