Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 tsp. each: nutmeg, cinnamon and allspice, 1/2 to 1 c. black walnuts and 1 c. crisco oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
In separate bowl, mix all other ingredients, then combine all ingredients into one large bowl and mix thoroughly.
Pour into a well-greased tube pan.
Bake at 350Β° for 50 minutes, or you may use a 13 x 9-inch pan and bake for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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