Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. salad oil, 1 tsp. soda, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 9 ingredients well in a mixer.
Have ready the prunes and nuts.
Fold into batter (do not beat).
Bake in sheet pan at 350Β° for 35 to 45 minutes; in angel food pan 1 hour.
When cake is ready to remove from oven, have sauce ready.
π· Perfect Pairings
Complete your meal with these
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