Prune Cake
Prune Cake is an moderately easy dinner. Made with 3/4 c. wesson oil, 2 c. sugar, 1 c. prune pulp, drained and cut, 1 c. raisins and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar.
Add one egg at a time.
Add buttermilk and soda.
Sift cinnamon and flour.
Add gradually, alternating with buttermilk.
Add nuts and raisins.
Fold in prune pulp.
Bake 1 hour and 45 minutes to 2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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