Prune Cake
Prune Cake is an moderately easy dinner. Made with 3 eggs, 1 c. vegetable oil, 1 1/2 c. sugar, 2 c. plain flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, oil and eggs.
Mix dry ingredients thoroughly together and add to first mixture alternately with buttermilk; then add vanilla, nuts and prunes.
Pour into buttered oblong pan.
Bake at 300Β° about 40 minutes or until done.
While cake is still hot, pour Buttermilk Icing on it.
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