Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 c. wesson oil, 1 c. cooked prunes, 1 c. buttermilk, 3 eggs and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together.
Add alternately with buttermilk, beginning and ending with flour. Beat well.
Add vanilla and prunes.
Mix well.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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