Prune Cake
Prune Cake is an moderately easy dinner. Made with 2 c. flour (plain), 1 1/2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and set aside flour, sugar, soda, salt, cinnamon, allspice and nutmeg.
Beat eggs and add buttermilk, oil and vanilla.
Mix well.
Add dry ingredients to egg mixture and mix well, then add prunes and mix well.
Pour mixture into a greased and floured Bundt pan.
Bake at 325Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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