Prune Cake
Prune Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. wesson oil, c. sugar, c. buttermilk, eggs, well beaten and c. flour, sifted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together oil and sugar; add beaten eggs.
Add sifted dry ingredients of flour and spices to mixture, alternating with buttermilk.
Fold in prunes and nuts.
Bake at 350Β° for 1 hour in tube pan.
Ice with Buttermilk Frosting.
Good when stored for a few days wrapped or sealed in cake taker.
π· Perfect Pairings
Complete your meal with these
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