Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. oil, 2 c. flour, 3 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil together.
Add eggs; beat well.
Add chopped prunes.
Mix flour, salt, soda and cinnamon together.
Add to batter alternately with buttermilk.
Stir in pecans.
Bake at 325Β° for 45 minutes in a greased 9 x 13-inch pan.
When cool frost with Fake Whip Cream Frosting.
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