Prune Cake
Prune Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. butter or margarine, 4 eggs, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, butter and eggs together.
Sift dry ingredients together and add to egg mixture alternately with sour milk and soda.
Mix well, then add prunes.
Pour into greased pans.
Bake at 350Β°.
Cool; put together with the following filling between layers and on top and sides.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment