Prune Cake
Prune Cake is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. white sugar, 2 c. self-rising flour and 1 c. nuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend sugar, oil and eggs.
Add dry ingredients.
Add buttermilk, nuts and prunes last.
Cook in well-greased and floured tube pan for about 1 hour at 300Β°.
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