Prune Cake
Prune Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 c. sour cream and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add chopped prunes and stir in sour cream.
Sift together flour, soda, baking powder and spices and add to creamed mixture.
Pour into 2 (8-inch) greased pans or a flat pan.
Bake in moderate oven, 350Β°, for about 20 minutes or until done.
Frost with Creamy Icing.
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