Prune Bread
Prune Bread is an impressive dinner. Made with 2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/2 c. dry powdered milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift first 8 ingredients together; set aside.
Combine sugar, shortening and eggs; add juice and prunes.
Blend in dry ingredients. Add nuts.
Let stand for 20 minutes.
Bake in 2 well-greased small loaf pans in medium oven for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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