Prune Bread
Prune Bread is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. oil, 3 eggs, 3 c. all-purpose flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 3 ingredients well.
Sift together flour, cinnamon, cloves, allspice and soda; add to sugar, oil and eggs along with buttermilk.
Fold in nuts, vanilla and prunes.
Cook in one large loaf pan for 1 hour or 3 medium pans for 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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