Prune Bread
A tender quick bread folded with chopped stewed prunes and warm spices. Old-fashioned, naturally sweet, and surprisingly moist for breakfast or with afternoon tea.
π¨βπ³ Instructions
Beat eggs, sugar, cooking oil and prune baby food well and add other ingredients.
Grease and flour pans.
Bake at 325Β° for 1 hour.
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