Provencal Vegetable Soup

Provencal Vegetable Soup

⏱️ Ready in 1h 40m πŸ₯„ Prep 28 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 French πŸ‘οΈ 23 views

Provencal Vegetable Soup is an impressive French soup you can prepare in about 1 hour 40 minutes. Made with leek, or 1 bunch green onions, qt. water, onion, diced, c. cut green beans and c. diced potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #French #Baked
πŸ‘¨β€πŸ³ Instructions

In 2 1/2 qts. water cook together leek, onion, green beans, potatoes, carrots, tomatoes and salt.

Cook for 45 minutes or until tender.

In the last 1/2 hour, add zucchini.

If you're using any frozen vegetables, add them the last 15 minutes.

Add salt and pepper to taste.

Prepare a garlic paste by crushing together garlic and basil.

Gradually work in tomato paste, parmesan cheese, and olive oil.

Add a few Tbsp. of the broth to the garlic paste, mix well, then stir the paste into the soup.

Heat 5 minutes. Serves 8.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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