Prize Winning Zucchini Bread
Prize Winning Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded, unpeeled zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease 2 (9 x 5-inch) loaf pans.
Beat eggs, oil, sugar and vanilla until thick.
Mix in flour, spices, baking powder and soda.
Stir in pineapple and zucchini until well mixed.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake for 1 hour or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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