Prize Winning Recipe Dutch Ridge Reunion Cake
Prize Winning Recipe Dutch Ridge Reunion Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 3 1/2 c. sifted flour, 1/2 tsp. soda and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream together Crisco and sugar.
Sift together in separate bowl flour, soda, baking powder and salt.
Sift dry ingredients together then add to cream mixture; alternately add buttermilk, almond, vanilla and egg whites.
Then pour into 3 (8-inch) cake pans or 2 (9-inch) cake pans.
Bake 20 to 25 minutes at 350Β°.
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