Prize Winning Poppy Seed Bread
Prize Winning Poppy Seed Bread is an moderately easy dinner. Made with 1/2 c. oil, 2 eggs, 1 1/8 c. sugar, 1 1/2 c. all-purpose flour and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, eggs and sugar; beat for 2 minutes.
Combine flour, baking powder and salt.
Add flour mixture to sugar mixture, alternating with milk (beginning and ending with dry ingredients).
Stir in extract and poppy seed.
Pour into greased and floured 10-inch tube pan.
Bake at 350Β° for 1 hour. Pour glaze over bread.
π· Perfect Pairings
Complete your meal with these
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