Prize Winning Meat Loaf

Prize Winning Meat Loaf

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Prize Winning Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. catsup, 3/4 c. quick oats, 1 egg, beaten and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350Β°.

Combine all ingredients; mix well. Press firmly into ungreased 8 x 4 x 2-inch pan.

Bake for 1 hour. About 30 minutes into baking time, mix 1/4 to 1/2 cup catsup, 1 tablespoon mustard and 2 tablespoons brown sugar; pour over top of meat loaf and continue cooking another 30 minutes.

Let stand 5 minutes before slicing.

🍷 Perfect Pairings

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