Prize Winning Meat Loaf

Prize Winning Meat Loaf

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Prize Winning Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 3/4 c. quaker oats (quick or old fashioned), 1/2 tsp. salt, 1 c. tomato juice and 1/2 c. ketchup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Combine all ingredients and mix lightly, but thoroughly.

Press into an 8 x 4-inch loaf pan.

Bake for 1 hour or until meat is no longer pink.

Drain and let stand for 5 minutes before serving.

🍷 Perfect Pairings

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