Prize Winning Chocolate Praline Cake
Prize Winning Chocolate Praline Cake is an easy dinner. Made with 1 cake mix (milk chocolate), 1/2 c. oleo, 1/4 c. evaporated milk, 1 c. brown sugar and 3/4 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan add oleo, milk and brown sugar.
Cook until oleo melts.
Pour into two 8 x 10-inch cake pans or one 13 x 9-inch pan. Sprinkle pecans over mixture.
π· Perfect Pairings
Complete your meal with these
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