Prize-Winning Chili
Prize-Winning Chili is an impressive dinner. Made with 3 medium onions, chopped, 1 large bell pepper, chopped, 2 (8-inch) stalks celery, chopped, 1 tbsp. jalapeño pepper and 1 (14 oz.) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Saute onion, bell pepper, celery and jalapeño in a small amount of oil.
Add the meat and braise.
Drain.
Mix in the remaining ingredients.
Add enough water to cover the top of the mixture. Cook the chili for three hours over a low heat.
🍷 Perfect Pairings
Complete your meal with these
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