Prize Winner Lemon Pie
Prize Winner Lemon Pie is an moderately easy dinner. Made with 7 tbsp. cornstarch, 1 1/2 c. sugar, 1 1/2 c. hot water, 1/2 c. lemon juice and 3 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar and salt thoroughly in saucepan.
Add hot water and cook over high heat, stirring constantly, until thick and clear.
Remove from stove; add beaten egg yolks.
Return to stove and cook at low heat, stirring constantly for 6 minutes. Take off stove and add lemon juice and butter.
Pour into cooled baked pastry shell.
Top with meringue.
π· Perfect Pairings
Complete your meal with these
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