Prissy's Cake That Doesn't Last
Prissy'S Cake That Doesn'T Last is an moderately easy dinner. Made with 3 c. sifted flour, 2 c. sugar, 3 eggs, 1 1/3 c. oil and 2 c. diced ripe bananas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Mix dry ingredients.
Add pineapple (drained).
Add remaining ingredients.
Mix well but do not beat. Bake in Bundt pan for 1 hour and 20 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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