Prickly Pear Jelly
Prickly Pear Jelly is an easy dinner. Made with 1 3/4 c. juice, 1 3/4 c. water, 1 tbsp. lemon juice, 1 box commercial jell and 5 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring first four ingredients, juice, water, lemon juice and commercial jell to a rapid boil.
Add sugar all at once and return to a rapid boil again.
Although most jelly recipes say boil hard for 1 minute, she boils hers 10 minutes.
Stir once or twice during the boiling.
Skim foam off top.
Pour into hot sterilized jars. Seal with paraffin.
π· Perfect Pairings
Complete your meal with these
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