Prickly Meat Balls
Prickly Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. uncooked rice, 1/4 c. chopped onion, 2 tbsp. minced parsley and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except tomato soup and water.
Mix well.
Shape into small balls about 1 inch in diameter and put in a 1-quart casserole.
Combine soup and water and pour over the meatballs.
Cover and bake in a moderate oven at 350Β° for 30 minutes.
Uncover and bake 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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