Pretzels
Pretzels is an easy dinner. Made with 1 loaf frozen bread dough, egg yolk and rock salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw frozen bread dough until it handles easily.
Cut into 12 pieces the long way, then roll into long snake.
Grease pan lightly.
Shape anyway you want.
Place pretzels on pan and brush with egg yolk and sprinkle with rock salt on top.
Bake 12 minutes or until golden brown.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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