Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 1 tbsp. sugar, 1/2 tsp. salt and 3 1/2 to 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease 2 large baking sheets.
In a large bowl, sprinkle yeast over warm water.
Stir until blended and yeast is dissolved.
Gradually, with wooden spoon, stir in sugar, salt and enough flour for sticky dough.
π· Perfect Pairings
Complete your meal with these
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