Pretzels
Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 1 tbsp. sugar, 1 tsp. salt and 4 c. flour (approximately), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast, warm water and sugar until dissolved.
Stir in salt and flour gradually.
Dump dough onto breadboard and knead until smooth.
Shape into pretzels by rolling pieces of dough into long ropes and twist into pretzel shape.
Place on oiled cookie sheets. Brush with beaten egg and sprinkle with kosher salt.
Bake at 425Β° for 15 to 20 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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