Pretzel Salad(Yield: 12 Servings)
Pretzel Salad(Yield: 12 Servings) is an moderately easy dinner. Made with 2 c. coarsely crushed pretzels, 3/4 c. margarine, melted, 3 tbsp. confectioners sugar, 1 (8 oz.) cream cheese and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix pretzels, margarine and confectioners sugar together.
Pat into 9 x 13-inch pan and bake at 375Β° for 8 minutes.
Cream together sugar and cream cheese.
Add Cool Whip.
Spread mixture on cooled pretzel crust.
Mix jello with boiling water and strawberries.
Let stand 10 minutes.
Strawberries will thaw and cause jello to set.
Pour over cheese mixture and chill.
π· Perfect Pairings
Complete your meal with these
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