Pretzel Salad(Recipe Originated from Daughter, Cheryl)
Pretzel Salad(Recipe Originated From Daughter, Cheryl) is an moderately easy dinner. Made with 2 c. crushed pretzels, 3/4 c. melted oleo, 4 tsp. sugar, 8 oz. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Line a 9 x 1-inch pan with mixture of pretzels, oleo and 4 teaspoons sugar.
Bake at 400Β° for 6 minutes.
Combine the next 3 ingredients and spread over cooked crust.
Mix the remaining ingredients and let thicken slightly.
Pour over cream mixture and refrigerate.
Set out 1/2 hour before serving.
Cut into squares. Serves 12.
π· Perfect Pairings
Complete your meal with these
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