Pretzel Salad or Dessert
Pretzel Salad Or Dessert is an moderately easy dinner. Made with 2 1/2 c. coarsely crushed or broken pretzels, 1/3 c. margarine, 3 tbsp. sugar, 8 oz. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix well pretzels, oleo and 3 tablespoons sugar.
Spread in 9 x 13 pan and bake 10 minutes in 350Β° oven.
Cream cheese and blend in 1 cup sugar.
Add Cool Whip and mix well.
Spread over pretzels mix.
Dissolve Jell-O in boiling water.
Add frozen strawberries.
Chill until slightly thickened.
Pour over cream cheese layer.
Chill until set.
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